Sustainable Agrifood start-up obtains DKK 22 million to produce stock from food waste

image Photo: Reducedf

Reduced makes use of protein, vegetables, and other leftover sources of nutrients from the food industry and agriculture to produce stock.

EIFO has not only contributed with financial capital - they have also been a valuable knowledge-sharing partner. Especially in relation to the further development of our business model and our approach to the ingredient industry
— Emil Munck de Voss, co-founder, Reduced

With the mission of reducing food waste, Reduced creates food products and flavour enhancers based on upcycled ingredients. With upcycling, materials, which would normally be wasted, are recycled in a new and better way. A million-figure investment from EIFO helps to expand the scope of sustainable food.